Our Chef gives classic Italian and French favorites a modern twist on intensely seasonal menus, which change daily depending on which ingredients are at their peak.

Scala's passion for the local extends to the wine list, with more than 60 thoughtfully selected bottles from our Napa and Sonoma neighbors, as well as some exceptional Italian vintages to match our Old World cuisine.

Join us Nov. 1-30 for a special menu featuring confit turkey breast and 63 Negroni cocktail. We will donate a portion of the proceeds from this dish and cocktail to No Kid Hungry.